The Dining Room
Included
DINING
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Additional
Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavor.
*Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.
This sample menu for Pinnacle Grill may not reflect recent changes or substitutions on board. Dining is included with your cruise experience; however, some menu items have a supplemental charge, as noted.
Ossetra Malossol Caviar
Crème fraîche, buckwheat blini
(US $50 supplement)
Suggested Wine Pairing
Veuve Clicquot Yellow Label Brut, France
Jumbo Shrimp Cocktail
Brandy horseradish cocktail sauce
Steak Tartare
Parsley, cornichon, capers, red onion
Jumbo Lump Crab Cakes
Cucumber, sweet chili-mustard
Iceberg Wedge Salad
Buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts
Forest Mushroom Soup
Truffle oil, crème fraîche, scallion churro
Lobster Bisque
Crème fraîche, aged cognac
Heart of Romaine Caesar Salad
Parmesan, garlic croutons, anchovies
Panko Friend Stuffed Mushroom Caps
Beyond meat mince, vegan mayonnaise remoulade, parsley
Exclusively By David Burke
Clothesline Candied Bacon
Maple, black pepper, half sour pickles
Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Filet Mignon 8 oz
New York Strip 12 oz
Bone-In Rib Eye 15 oz
35 oz Tomahawk Bone-In Rib Eye For Two
US $35 supplement
Make it Surf N' Turf
add a 5oz lobster tail
US $10 supplement
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
US $15 supplement
Make it Surf N' Turf
add a 5oz lobster tail
(US $10 supplement)
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
(US $15 supplement)
Choice Of Sauce
Shallot and red wine bordelaise, green peppercorn, bearnaise, mustard and cognac sauce
Choice Of Sides
• Creamed spinach • asparagus with Hollandaise • roasted baby beets with blue cheese •
• mashed potatoes • baked potato • French fries • sautéed mushrooms • Beecher’s lobster mac & cheese
US $10 supplement
Jidori Chicken Breast
Crispy artichoke, cremini mushroom, chili caramel, roasted yelow beet
Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus
Grilled Lamb Chops
controne bean purée, garlic chips
Seared Jumbo Scallops
Parsnip chips, cauliflower risotto, pumpkin seed oil
12 oz Maine Lobster Tail
Steamed or broiled, lemon-garlic butter
US $15 supplement
Alaskan King Salmon
Honey-lemon glaze, dill butter
Baked Alaskan Halibut
Morels, panko, dilled leeks, champagne vinaigrette
Heirloom Tomato And Eggplant Tarte Tatin
Pickled mustard seeds, pesto, arugula
Beyond Meat Kofta
Tomato, cucumber and bulgur wheat salad, chermoula vinaigrette
Tres Leches Cake
coconut meringue, forest berries
Key Lime Pie
whipped cream
Ice Cream Or Sorbet
Assortment Of International Cheeses
Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise
Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
Crème Brûlée
vanilla bean
Grand Mariner
Drambuie
Grenmorangie Single Malt
Dalmore 12 Year Single MaltThe Macallan Select Oak
Sole Espresso
Cappuccino
*Prices are in USD and subject to change
Dine at Pinnacle Grill on the following ships
Eurodam Koningsdam Nieuw Amsterdam Nieuw Statendam |
Noordam Oosterdam Rotterdam Volendam |
Westerdam Zaandam Zuiderdam |
Each day on board offers delicious dining options, world-class entertainment and enriching activities.